Menu from March 21, 2026

A menu with allergens & additives listed is available upon request from our service team.                      

                                                            All prices in Euro, including statutory VAT.

Starters

Bread basket                                                                                      9

Potato rolls | caramelized garlic butter | olive oil

 

Fischhaus Bowl (vegan)                                                             14

Basmati rice | Pak Choy | cucumber | avocado | edamame | wild herbs
lime | pomegranate | sriracha | potato-sesame puffed rice

Heirloom tomatoes                                                                               10

Cottage cheese | baby spinach | avocado | cilantro | passion fruit

Smörrebröd                                                                               16

Brioche | tuna | cucumber | melon | sesame cream cheese
herb salad | sriracha

 

Soups

Tomato-based noble fish soup                                                          9

Fried king prawn | lemon sour cream

 

Fischhaus Classics

Herring                                                                                         19

Three kinds of pickled herring fillets from the traditional producer Fokken & Müller Manufaktur
apple-onion sour cream | cucumber | herb salad | boiled potatoes

 

Trout                                                                                         24

fried | fried potatoes | cucumber salad | Fischhaus butter | lemon

 

Büsum style plaice                                                                     32

fried | potato-cucumber salad | North Sea shrimp | bacon | lemon

 

Fish

Pike-perch fillet                                                                                  34

fried | potato-lime espuma | cucumber | shrimp | Dijon mustard | dill oil

Salmon trout fillet                                                                         28

fried | kohlrabi | peas | miso butter sauce | watercress

Red mullet                                                                          36
fried | artichoke | peperonata | white field beans  
chorizo-saffron broth | capers | lemon | parsley  

Meat

Guinea fowl breast                                                                             32

fried | Jerusalem artichoke | water chestnuts | peas | summer truffle

Pasta

Linguini                                                                                      19

King prawns | Kaeng Masaman | coconut milk | peanuts   

Vegan

Red lentil curry                                                                       17
Chickpeas | celery | peppers | beech mushrooms | coconut  

 

For Children Only

Pike-perch fingers                                                                                15

Breaded pike-perch fillet | mashed potatoes | peas

 

Pasta Piselli e Pancetta                                                                 10

Rigatoni | peas | air-dried bacon

 

Just like grandma made it                                                                               9

Pancakes | apple compote | cinnamon & sugar

 

Desserts

Crème Catalan 2.0                                                                        9

Citrus sorbet

The White Chocolate Bullet                                                          12

White chocolate |  Strawberries  | Rhubarb sorbet