Whitsun greetings from Fischhaus Wendisch Rietz - sneak preview

This Whitsun, we are enhancing our menu with traditional Pentecostal ingredients...

Dandelion Salad

fried prawns / fir honey / elderflower vinaigrette

Pentecost Ox

braised shoulder cut / celery / pear / king oyster mushroom

Prosecco-Elderflower Soup

with baked cinnamon cherries and cherry vinegar sorbet

Let us surprise you and reserve at 033679 / 75073