Fisch BBQ und Spanferkel im Buchenrauch

Fish BBQ and Suckling Pig Smoked over Beechwood

On October 3rd (German Unity Day), a special highlight awaits you on the restaurant's terrace: our fish BBQ and suckling pig from beech smoke at Fischhaus Wendisch Rietz.

Fish BBQ and suckling pig from beech smoke with many great appetizers, soups, side dishes, and dessert - without drinks - 39 Euros per person.

Reservations here!

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